Classic Australian Recipes

Victoria Sponge

Is there any dessert as regal as the  Victoria Sponge? Perched on a cake stand, with a jam and cream filling and icing sugar dusting , the Victoria Sponge is a quintessential afternoon tea treat. I've added some strawberries and cream on top of the sponge here, though...

Lemon Meringue Tart

Lemon Meringue Tart is one of my mum's specialties and is high on my list of childhood favourites.  This recipe is from the pages of my great grandmother's recipe book and one of the key ingredients is another of my childhood favourites – condensed milk.  I'd...

Spanish Rice

Spanish Rice is traditionally a side dish in Mexican cuisine.  Its simple ingredient list, full flavour and versatility, though, makes it more widely appealing. A search of Australia's digitised newspapers on the Trove website shows that Spanish Rice was quite popular...

Jubilee Cake

Jubilee Cake, or Jubilee Loaf as it's sometimes called, is a simple cake that's big on nostalgia (and sultanas). It tastes like something your Nana would make on those long, carefree afternoons that only really exist in childhood.This version is something my great...

Ceylon Punch

Nothing says summer (and party time) like punch. This Ceylon Punch recipe is non-alcoholic, so everyone can enjoy it. It's also a little bit special. Eighty years ago, my great Nana Ling entered it in a weekly recipe competition with her local paper, The Maitland...


This Pavlova recipe is super-simple to follow and is a winner for those who love more of the marshmallow centre and just a little of the crisp meringue shell.  A dessert worth fighting for This dessert not only sees family members fighting for the last slice, it's...

Celebrating a long tradition of home cooking in the Hunter Valley

Nana Ling portrait

From 1939 to 1943 Nana Ling carefully recorded her recipes in a notebook.

She noted the date, the source, the ingredients and the method. She sometimes added a star rating.

She recorded hundreds of wonderful recipes, from classic sweets that we still love today to forgotten gems.

That notebook eventually found its way to me, Libby, her great granddaughter.

the baking team

In 2018, I started testing, tweaking and recording my great grandmother’s recipes here on this blog.

Making time for Cooking with Nana Ling every week – learning, remembering, and creating – has made me a happier home cook.

I’m also encouraging the next little generation of home cooks, my two daughters, to enjoy a little time in the kitchen. I’d love to inspire you to become a happier home cook, too.

As featured on

Channel 7’s The House of Wellness

ProBlogger Podcast

More recipes you’ll love

Christmas Pudding

It may be steaming hot in Australia most Christmas days, but the traditional Christmas pudding – served hot with custard – is still on my Christmas dessert menu. The first mouthful transports me straight back to my early Christmases, sitting around fold-up tables with...

Mini Trifles

The Christmas table isn't quite complete without a Christmas Trifle. These layered, individual mini trifles are inspired by Nana Ling's flummery recipe. They can be made up a day ahead and the best thing about a mini trifle is that you can have it all to yourself. No...

Fruit and Nut Clusters

Packed with sultanas, peel and peanuts and topped with a little white chocolate, these fruit and nut clusters are only a little bit naughty and a lot nice.  We've decorated them here with red cherries and crushed green pistachio to add a little Christmas...

Halloween Cupcakes

Halloween is here and these mini pumpkin Halloween cupcakes are definitely a treat. We've used Nana Ling's cupcake recipe and added some buttercream icing along with our marzipan model creations. My kids are Halloween crazy and loved baking these and then creating...

Chocolate Fudge

This Chocolate Fudge Recipe comes from the pages of Nan Mac's handwritten recipe book. Nan Mac was my maternal grandmother and Nana Ling's daughter. Nan Mac was home schooled by Nana Ling, and she followed Nana Ling's tradition of keeping a notebook filled with...

Spring Sponge Sandwich

I'm celebrating another sponge cake success. Hooray! This Spring Sponge Sandwich is simple, light, and sweet. Nana Ling named this recipe the "3 Minute Sponge Sandwich" but I thought it deserved a more beautiful name. Also, I didn't want to set expectations too high,...

Blood Orange Marmalade

There's something very decadent about blood oranges, with their pretty crimson-infused flesh and the berry-like flavour which swirls through the citrus tang. They're certainly lovely to eat on their own, and are just as wonderful as an ingredient in...


Sign up for fresh recipes and kitchen inspiration  delivered weekly.

Only one more step. Check your email to say YES to our weekly newsletter :)

Pin It on Pinterest