Packed with sultanas, peel and peanuts, and topped with a little white chocolate, these fruit and nut clusters are only a little bit naughty and a lot nice. 

We’ve decorated them here with red cherries and crushed green pistachio to add a little Christmas magic.

This Fruit and Nut Clusters recipe is a nice variation on the cluster recipes that use only chocolate. Here, the clusters are held together with a biscuit-y mixture and topped with chocolate.

Nana Ling’s Fruit and Nut Clusters recipe

Keep scrolling for the tested and tweaked version.


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Remembering the classic Aussie recipes made famous by mums and nanas (and discovering a few forgetten gems)

victoria sponge

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