I love, love, love coconut biscuits, or coconut macaroons as they are often now called.
I’ve tried countless recipes, some quite fiddly, searching for the perfect coconut biscuit. I’ve never quite been satisfied with my coconut creations, though. Until now. I’ve been trying too hard, it seems!
This recipe has only three ingredients and four simple steps. So, my expectations weren’t high – but my curiosity levels certainly were.
I whipped the ingredients together in 5 minutes, took another 5 minutes to roll the mixture into balls, and then into the oven they went.
There’s only one word to describe what came out of the oven: wow.
The coconut biscuits disappeared very quickly. But this recipe is definitely a keeper!
Nana Ling’s Coconut Biscuits recipe
Keep scrolling for the tested and tweaked version.
|Prep Time||5 minutes|
|Cook Time||15 minutes|
- 125 grams coconut
- 1 cup sugar
- 2 eggs
- Put coconut and sugar into a bowl. Mix well.
- Beat eggs and add to the mixture.
- Shape into small rounds and put on a well greased slide.
- Cook for 10 to 15 minutes in a hot oven.