Recipes

Cakes and muffins

Butterfly Cakes

Butterfly cakes are cupcakes with a little added magic. Wings and a sprinkling of icing sugar take ordinary vanilla cupcakes to soaring new heights.Birthdays and butterfly cakesWhenever I see butterfly cakes – and we don't see them near enough these days – I think of...

Pumpkin Cake

The warm colours of autumn are a highlight of the season, and this Pumpkin Cake Recipe captures everything that's wonderful about autumn.There's the pumpkin, of course, which comes into peak season as the weather starts to turn cool. The maple cream cheese frosting...

Victoria Sponge

Is there any dessert as regal as the  Victoria Sponge? Perched on a cake stand, with a jam and cream filling and icing sugar dusting , the Victoria Sponge is a quintessential afternoon tea treat. I've added some strawberries and cream on top of the sponge here, though...

Biscuits

Easter Biscuits

Want to enjoy an Easter treat minus the chocolate overload? These Easter Biscuits are light and crisp, with a delicate spiced flavour and only a teeny bit of white chocolate. I've adapted this Easter Biscuits recipe from Nana Ling's lovely Monte Carlo recipe....

Fruit and Nut Clusters

Packed with sultanas, peel and peanuts and topped with a little white chocolate, these fruit and nut clusters are only a little bit naughty and a lot nice.  We've decorated them here with red cherries and crushed green pistachio to add a little Christmas...

Monte Carlo Biscuits

We've already made Butternut Cookies and Iced VoVo Biscuits here in the Cooking with Nana Ling kitchen. This recipe is for  another biscuit made famous by Arnott's: the Monte Carlo Biscuit. The Monte Carlo was first manufactured by Arnott's back in 1926. Growing up in...

Desserts

Lemon Meringue Tart

Lemon Meringue Tart is one of my mum's specialties and is high on my list of childhood favourites.  This recipe is from the pages of my great grandmother's recipe book and one of the key ingredients is another of my childhood favourites – condensed milk.  I'd...

Pavlova

This Pavlova recipe is super-simple to follow and is a winner for those who love more of the marshmallow centre and just a little of the crisp meringue shell.  A dessert worth fighting for This dessert not only sees family members fighting for the last slice, it's...

Christmas Pudding

It may be steaming hot in Australia most Christmas days, but the traditional Christmas pudding – served hot with custard – is still on my Christmas dessert menu. The first mouthful transports me straight back to my early Christmases, sitting around fold-up tables with...

PIES AND TARTS

Dutch Apple Pie

This Dutch Apple Pie recipe is from the pages of Nana Ling's handwritten recipe book and dated November 1942. Dutch Apple Pie recipes go back to the middle ages, according to Wikipedia, and are characterised by a crust on the bottom and sides, apple slices, cinnamon...

Lemon Meringue Tart

Lemon Meringue Tart is one of my mum's specialties and is high on my list of childhood favourites.  This recipe is from the pages of my great grandmother's recipe book and one of the key ingredients is another of my childhood favourites – condensed milk.  I'd...

Crushed Pineapple Tart

Tinned pineapple isn't the most glamorous of ingredients, but in this recipe for Crushed Pineapple Tart it is completely transformed. The pineapple filling is out of this world – a little bit custardy, a little bit tropical, a little bit old-fashioned and completely...

Savoury and snackS

Spanish Rice

Spanish Rice is traditionally a side dish in Mexican cuisine.  Its simple ingredient list, full flavour and versatility, though, makes it more widely appealing. A search of Australia's digitised newspapers on the Trove website shows that Spanish Rice was quite popular...

Cheese Biscuits (with savoury filling)

These Cheese Biscuits with savoury filling can be served as a little something to enjoy with a drink or as a welcome addition to any finger food platter. The recipe is from 1938 – a year before Nana Ling started writing hundreds of recipes onto the pages of the...

Scotch Pancakes

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Condiments and conserves

Raspberry and Rosella Jam

If you need something to brighten your day, this raspberry and rosella jam may be the answer. It'll brighten not just your day but the weeks ahead as you enjoy it on toast, scones or wherever else you can squeeze in some jam. It's inspired by one of Nana Ling's jam...

Blood Orange Marmalade

There's something very decadent about blood oranges, with their pretty crimson-infused flesh and the berry-like flavour which swirls through the citrus tang. They're certainly lovely to eat on their own, and are just as wonderful as an ingredient in...

Simple Strawberry Jam

I've been in search of a simple Strawberry Jam recipe for a while, after fluking a great batch and then following that up with a disaster (yes, you can burn jam and, yes, it is messy). This recipe is the product of my experimentation with Nana Ling's Mandarin Jam...

Slices

Mars Bar Slice

Mars Bar Slice has been around for decades in Aussie home cooking, and was hugely popular in the 80's and early 90's. While padded shoulders, perms and neon are best left as memories, Mars Bar Slice is in an entirely different category. It's just as good today – and I...

Date and Walnut Slice

Dates, walnuts and rosewater come together in this layered slice to create something that's definitely greater than the sum of its parts.Date and Walnut slice has always been a favourite of mine. My sister made a divine date slice with a lemon icing way back when we...

Drinks

Ceylon Punch

Nothing says summer (and party time) like punch. This Ceylon Punch recipe is non-alcoholic, so everyone can enjoy it. It's also a little bit special. Eighty years ago, my great Nana Ling entered it in a weekly recipe competition with her local paper, The Maitland...

Welcome! I’m Libby.

Here you'll find classic Aussie recipes with a dash of nostalgia. ... read more.
Libby in the Cooking with Nana Ling kitchen

Classic recipes

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