Also known as drop scones, these pancakes which originated in Scotland are always a good idea!
Prep Time20 mins
Cook Time10 mins
Servings: 18 pancakes
- 2 cups plain flour
- 1 cup milk
- 1/2 cup cold water
- 2 eggs
- 2 dessert spoons golden syrup
- 3/4 teaspoon cream of tartar
- 3/4 teaspoon baking powder
Sift dry ingredients together in a bowl.
Add golden syrup and stir in with a knife. Then rub into the flour.
Beat eggs and add milk and water.
Add to dry ingredients and mix to a batter.
Pour mixture into a jug with a pouring spot.
Grease and then heat a heavy-bottomed frying pan.
Pour mixture into pancakes of about 8cm in diameter.
Wait until bubbles form and then flip and cook on the other side.
Serve warm with maple syrup and ice cream (or something else equally delicious!)
Calories: 67kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 14mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Calcium: 27mg | Iron: 1mg