Easy lemon curd in jar
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Easy Lemon Curd

Servings: 1 medium jar


  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon butter
  • 1 lemon (juice only)


  • Beat the eggs well.
  • Juice the lemon.
  • Add beaten eggs, lemon juice and all other ingredients in a saucepan.
  • Stirring at all times, bring to the boil and continue stirring for 5-10 minutes or until the mixture thickens. Take care not to burn.
  • Pour into a medium sized jar with a lid and store in the fridge.