Chocolate Ripple Cake
An Aussie dessert tradition that involves a little magic!
Servings: 8 people
Calories: 159kcal
Ingredients
- 1 packet Arnott's Chocolate Ripple biscuits (or 250 grams of any other sweet packet chocolate cookies)
- 300 ml thickened cream
- 2 Tablespoons Bailey's Irish Cream (or wine, passionfruit juice or another other flavouring - adjusting the amount of flavouring depending on what you're using)
- 2 Tablespoons chopped walnuts (or shaved chocolate, toasted coconut or another topping)
Instructions
- Whip cream and Baileys (or other flavouring) until peaks form.
- Smear cream along serving plate. Dollop cream on biscuits (generously) and sandwich the biscuits together with the cream so that they stand on their edge to eventually form a long log.
- Cover the log with remaining cream and sprinkle with walnuts or your topping of choice.
- Let stand overnight in the fridge (or at least for 6 hours).
- Slice diagonally to serve.
Video
Notes
Nutrition value is calculated using Bailey's Irish Cream and chopped walnuts version.
Nutrition
Calories: 159kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 15mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.1mg