easter biscuits
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Easter Biscuits

Easter Biscuits with mixed spice and decorated with white chocolate and sprinkles.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Snack
Cuisine: Australian
Keyword: easter biscuits
Servings: 12
Calories: 253kcal


  • 2 1/2 cups SR flour
  • 1/4 cup caster sugar
  • 1/4 cup brown sugar
  • 60 grams butter
  • 2 tablespoons honey
  • 2 eggs
  • 150 grams white chocolate
  • decorating sprinkles
  • 1/2 teaspoon mixed spice
  • 1/4 teaspoon ginger


  • Beat butter and sugar to a cream.
  • Beat eggs and honey together and add to mixture. Beat together.
  • Sift in flour and spices and mix to combine.
  • Roll out mixture to 3-4mm thickness. I've used an embossed rolling pin to create the detail seen in the pictures.
  • Use Easter cutter shapes and then place biscuits onto a greased baking tray.
  • Bake at 180 degrees celsius (fan-forced) for 12 minutes or until a golden colour.
  • When cool, decorate with white chocolate (melted in the microwave using 15 second bursts) and sprinkles.


Calories: 253kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 59mg | Potassium: 79mg | Sugar: 18g | Vitamin A: 165IU | Calcium: 38mg | Iron: 1.4mg