Easter Biscuits with mixed spice and decorated with white chocolate and sprinkles.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
- 2 1/2 cups SR flour
- 1/4 cup caster sugar
- 1/4 cup brown sugar
- 60 grams butter
- 2 tablespoons honey
- 2 eggs
- 150 grams white chocolate
- decorating sprinkles
- 1/2 teaspoon mixed spice
- 1/4 teaspoon ginger
Beat butter and sugar to a cream.
Beat eggs and honey together and add to mixture. Beat together.
Sift in flour and spices and mix to combine.
Roll out mixture to 3-4mm thickness. I've used an embossed rolling pin to create the detail seen in the pictures.
Use Easter cutter shapes and then place biscuits onto a greased baking tray.
Bake at 180 degrees celsius (fan-forced) for 12 minutes or until a golden colour.
When cool, decorate with white chocolate (melted in the microwave using 15 second bursts) and sprinkles.
Calories: 253kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 59mg | Potassium: 79mg | Sugar: 18g | Vitamin A: 165IU | Calcium: 38mg | Iron: 1.4mg