The quintessential Australian party food, Honey Joys are a golden favourite of home cooking.
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Servings: 20 pieces
- 4 1/2 cups Corn Flakes
- 80 grams butter
- 1/4 cup caster sugar
- 2 tablespoons honey
Preheat oven to 160 degrees celsius (fan-forced).
Line 16 cupcake tins with patty pans.
Melt butter, sugar and honey in a large saucepan, stirring regularly. You want the saucepan to be large enough that you can add the cornflakes to the saucepan.
Once melted, bring the mixture to a frothy boil but remove from heat as soon as it reaches this point.
Add the cornflakes to the mixture in the saucepan and stir quickly to combine.
Spoon into patty pans and place into oven for 7 minutes.
Once removed from oven, allow to cool.
Calories: 84kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 93mg | Potassium: 13mg | Fiber: 1g | Sugar: 6g | Vitamin A: 266IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 2mg